A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Iare you already salivating?ECLAIRIngredients130 grams refined flour (maida)85 grams unsalted butter2 teaspoons sugarA pinch of salt2 eggs¼ cup fresh blueberries1 tablespoon instant coffee powder3 cups pastry creamMelted dark chocolate for drizzlingMethod1. Preheat oven to 200° C. Line a baking tray with silicon mat.2. To prepare choux paste, combine 1½ cups water, butter, sugar and salt in a deep non-stick pan. Place the pan on heat, mix and let the mixture boil. 3. Add flour to the boiling water mixture and cook till the mixture comes together, stirring continuously. Remove from heat, break in eggs and whisk well using an electric beater. 4. Fill a piping bag fitted with a star nozzle with the choux paste and pipe out 3 cm strips on the lined tray. 5. Put the tray in the preheated oven and bake for 10 minutes. 6. To prepare blueberry filling, coarsely grind the blueberries and transfer in a bowl. 7. To prepare coffee filling, mix coffee powder alongwith 1 tablespoon water in another bowl. 8. Divide the pastry cream in 2 different bowls. Add blueberry paste to one bowl and coffee decoction to another bowl and mix well. 9. Fill a piping bag fitted with a star nozzle with coffee filling and another piping bag fitted with a round nozzle with blueberry filling. 10. Pipe out blueberry filling in the center of half éclairs and coffee filling into remaining éclairs.11. Drizzle some melted dark chocolate on top and serve. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
