Dawn Perry shares an effortless weeknight version of the classic cassoulet stripped down to its most essential parts. The result is a forgiving dish that only needs beans, standard aromatic vegetables, some kind of sausage (she uses Italian!), and a crunchy topping. It’s a deeply satisfying, warming meal that’s easy and quick to prepare at any time. GET THE RECIPE ►► https://f52.co/3aSW5QuPREP TIME: 15 minutes COOK TIME: 25 minutesSERVES: 4INGREDIENTS4 tablespoons olive oil, divided4 sweet Italian sausages (about 1 pound total)1 onion (any color), chopped 1 stalk celery, thinly sliced 2 garlic cloves, smashed and choppedKosher saltFreshly ground black pepper2 (15.5-ounce) cans cannellini or white northern beans (undrained)1 teaspoon white wine vinegar 1 cup panko, coarse fresh bread crumbs, or cracker crumbs⅓ cup chopped fresh parsley From READY, SET, COOK by Dawn Perry. Copyright © 2021 by Dawn Perry. Reprinted by permission of Simon & Schuster, Inc. All rights reserved.SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
