We are making a soft and easy baguette bread and a braided bread or pogaca as we say in Turkish with potato filling with the same yeast dough. The dough recipe is very simple and has a secret ingredient to make it softer and richer with a golden color. Ingredients:1 cup lukewarm milk1/2 cup lukewarm milk1/2 cup pumpkin pure either from can or pumpkin dessert if you have1 tbsp dry yeast or 20gr. fresh yeast2 tsp sugar1/4 cup vegetable oil2 tbsp sour sponge (optional)About 4 cups or more flour (use 1 cup whole wheat as an option)1 tsp saltFor the potato filling for braided pogaca bread:1 medium-size onion3 tbsp olive oil3 medium-size potatored pepper flakes, ground black pepper and salt to taste1 egg yolk, 1/2 tsp olive oil (for egg brush the pogacas)For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1 Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/