Revani Semolina cake is a fluffy very light cake made with eggs, semolina, and little flour. In Turkish, we call "Revani" but it is also well known in middle east countries as "Basboussa" https://www.turkishfoodtravel.com/2020/12/07/turkish-cake-revani/We really love this traditional Turkish dessert and serve it especially on Ramadan and in the dinner menu for our guests.There are many different kinds made with milk or yogurt or with more oil. But because we really like this version I choose this one to share with you. I am really excited. And to show you how easy it is to make my daughter made this dessert for you:)Ingredients for Revani Semolina Cake:For the syrup:1+1/2 cup sugar2 cups of water1/2 ts lemon juiceFor the semolina cake:4 eggs at room temperature1/2 cup sugar1 lemon or orange rind or vanilla1 tbsp vegetable oil1/2 cup semolina flour 3/4 cup all-purpose flour1 package baking powder (2 tsp)To serve: about 1/3 cup unsweetened grated coconutAbout 20X28cm rectangular or similar medium size pan Instructions:For the syrup stir water and sugar in a small pan and heat. After boiling for 5 minutes pour dropped lemon juice boil 30 seconds more. turn off the heat and let it cool.For the semolina cake:In a big bowl mix eggs, sugar, and lemon rind until light and fluffy about 4 minutes.Add oil, then semolina, flour, and baking powder. Mix on low until everything is corporated.Grease 20 x 28 cm or similar size pan. Pour the cake mixture over and bake in a preheated 170C degree oven until golden brown and risen.After 5 minutes taking out from the oven pour the cooled syrup slowly and wait until it soaks all of it. Sprinkle unsweetened grated coconut generously and serve For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1Follow me on social media and websiteINSTAGRAM: www.instagram.com/turkishfoodrecipes_Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/
