Easy Thareed Laham Recipe

Welcome to the grand finale of our 30 Days of Ramadan series! Today, we're wrapping it up with a dish that's as traditional as it is tasty: Thareed Laham.

Full recipe: https://themeatmen.sg/recipes/thareed-laheem/

Originating from the heart of Arabic cuisine, this dish has won the hearts of many across the Middle East boasting tender meat, hearty vegetables, and a generous helping of bread to soak up all those delicious juices.

From Ramadan feasts to family gatherings and Eid celebrations, this stew has a knack for bringing people together. It's more than just food; it's a cultural centrepiece, uniting generations and creating cherished memories.



Ingredients:
1 kg Boneless beef brisket, cut into cubes
2 tbsp Olive oil
2 tbsp Ghee
1 medium-sized Onions, chopped roughly
1 clove Garlic, minced
2 tsp Baharat (Arabic mixed spices) or Garam masala + tsp turmeric
1 tbsp Tomato paste
2 cups Chopped tomatoes
1 medium Bell pepper, sliced
1 cup Water or stock
1 cup Pumpkin or carrots, cut into small cubes,
2 medium-sized Potatoes/sweet potatoes, cut into small cubes
Salt and pepper to taste
1/4 cup Parsley, chopped
1-2 Pcs Flatbread, roughly torn up



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#Ramadanrecipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS2zLeT-7MekWcsHUb-_nuAc

#Beef Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS2YTL6WCSDrsBQzwUc9mScb



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