Easy & Tasty Moong Dal Bhaji Chef Tushar

Learn how to make Moong Dal Bhaji with Chef Tushar on Ruchkar Mejwani.

Moong Dal Sabzi is popularly prepared during festivals in India. It is a traditional Rajasthani comfort food and as the name depicts it primarily consists of moong dal cooked with a few spices popularly had for breakfast or parna. It is a commonly considered to be comfort food and is served to people who aren't keeping well or recovering from some illness as well.

#moongdalrecipe #ruchkarmejwani #foodrecipe #foodlover

Ingredients Used:-
1 tbsp Oil
5-6 Garlic Cloves (chopped)
1-inch Ginger (chopped)
10-12 Curry Leaves
1 tsp Mustard Seeds
1 tsp Cumin Seeds
tsp Asafoetida Powder
4-5 Green Chillies (chopped)
2 Onions (chopped)
2 Tomatoes (chopped)
1 cup Moong Dal (soaked in water)
tsp Turmeric Powder
Salt (as per taste)
1 tbsp Coriander Leaves (chopped)
2 tbsp Fresh Coconut (grated)
cup Water
cup Water
Juice of Lemon
1 tbsp Fresh Coconut (grated)
1 tsp Coriander Leaves (chopped)

Host: Tushar Priti Deshmukh
Copyrights: REPL

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