Easy Strawberry Cream Cake | The Easiest Cake in the World! | No mold, prepare in just 5 mins! | Kitchen Princess Bamboo

Today I’m going to be making an easy strawberry cream cake.
You don’t need a cake mold, or Piping bag, or any other special equipment for this cake.

And needs only five minutes to prepare the cake before you pop it in the oven.

And also it requires a few ingredients to make it.

it’s a good Mother’s Day dessert even If you are a beginner.

・Cake
2 large eggs
1 egg white
70g sugar
70g cake flour
・Whipping Cream
250g heavy cream
20g sugar
vanilla
・300~350g Strawberry

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I am waiting for you on board!

My recommendation for ingredients
https://amzn.to/3ijUzue

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https://princessbamboo.com

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SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

music: YouTube music library
http://www.twinmusicom.org/

Sharing output gets better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#strawberry#cake
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