Today I’m going to be making an easy strawberry cream cake.You don’t need a cake mold, or Piping bag, or any other special equipment for this cake.And needs only five minutes to prepare the cake before you pop it in the oven.And also it requires a few ingredients to make it.it’s a good Mother’s Day dessert even If you are a beginner.・Cake2 large eggs1 egg white70g sugar70g cake flour・Whipping Cream250g heavy cream20g sugarvanilla・300~350g StrawberryPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#strawberry#cake