A trip to San Francisco is not complete without a meal at chef Charles Phan's The Slanted Door, a modern, luxe Vietnamese restaurant. These spring rolls are its most popular recipe, selling over 80,000 orders a year! And while they may look like tricky-to-make restaurant fare, they're surprisingly easy to do yourself. Watch for tips and tricks, including how to get those shrimp right on the outside of the roll.Subscribe to POPSUGAR Food!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum
