Is ranch dressing the secret to making the best fried chicken ever? Maybe. Grant shows you his tips and tricks to help you nail perfectly crispy, juicy breasts, thighs and legs—every time.For more, follow the hashtags #RachaelRayShow, #SoBasic and #GrantSoBasicRecipe: https://www.rachaelrayshow.com/friedchickenIngredients:1 quart buttermilkSalt and pepper4 cloves garlic, smashed2 teaspoons dried dill1 teaspoon onion powder2 bone-in, skin-on whole chicken breasts, thighs, and legs2 cups flourCanola oil, for frying"So Basic" puts a trendy twist on your favorite dishes with our culinary producer and resident cookie man Grant Melton. Learn how to make everything from fried chicken to chocolate cake—but better—with Grant’s pro tips and tricks, by subscribing here:https://www.youtube.com/channel/UCtbkymRCxreyNHb_ON2FCsQ?sub_confirmation=1