Watch former Rachael Ray staffer Grant Melton show you how to make his ice cream cake that you can serve like a sundae with whipped cream, nuts + a ch...
Food52’s Grant Melton is back to share a pork chop dinner that is peak spring on a plate. These honey and butter-glazed seared pork chops are juicy an...
Inspired by classic aglio e olio but with a porky twist, Grant Melton’s weeknight salami spaghetti dinner involves very few ingredients and almost no ...
Watch former staffer Grant Melton give shortcakes a swoon-worthy fall + winter update with caramel apple slices, vanilla ice cream and pecans.
Top tips for extra-fluffy, flavorful pancakes.
Top tips for the best, flakiest biscuits.
Raspberry jam sweetens up the cupcake batter just a bit, pairing perfectly with easy cream cheese frosting.
A quick, oat crust is topped with blueberry jam + sliced almonds & baked—voila! Easy dessert bars.
With the addition of crushed potato chips + mixed party nuts, these chocolate chip cookies are a real touchdown.
These super fudgy—and EASY—brownies go for the extra point thanks to the salty crunch of a potato chip crust.
