Zainab Shah is in the studio kitchen making her One-Pot Vegetable Biryani. Its a recipe that streamlines the process of layering the flavors biryani recipes often call for, instead conveniently stirring everything together. Zainabs recipe is also designed for adaptability, so while she uses cauliflower, potatoes and crunchy carrots, you can use just about any vegetables you have. Nuts and fresh or dried fruits add a confetti of flavors and textures to the dish.Get the recipe: https://nyti.ms/3wvLdDm ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).