Here is a super easy Mutton White Biryani Recipe for you all. #HappyCookingToYou #FoodFusion#MehranFoodsWritten Recipe: https://bit.ly/3psyUVFMutton White biryaniServes 6-8Recipe in English:Ingredients:-Boiling water as required-Laung (Cloves) 3-Darchini (Cinnamon stick) 1-Zeera (Cumin seeds) tsp-Namak (Salt) 1 & tbs-Podina (Mint leaves) chopped 1 tbs-Chawal (Rice) sella kg (soaked for 1 hour)-Laung (Cloves) 4-5-Hari elaichi (Green cardamom) 5-6-Sabut kali mirch (Black peppercorns) 1 tsp-Javitri (Mace) 1 piece-Jaifil (Nutmeg) piece-Tez patta (Bay leaf) 1-Badi elaichi (Black cardamom) 2-Ghee (Clarified butter) 5-6 tbs -Laung (Cloves) 5-6-Sabut kali mirch (Black peppercorns) 9-10-Darchini (Cinnamon sticks) 3-4-Zeera (Cumin seeds) 1 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Mutton mix boti 750g-Water 1 litre-Namak (Salt) 1 tsp or to taste-Pyaz (Onion) fried 3 tbs-Hari mirch (Green chilli) paste 2 tbs-Dahi (Yogurt) whisked 4 tbs-Sabut dhania (Coriander seeds) 1 tbs-Aalo (Potatoes) peeled & cubes 2 medium -Aloo bukhara (Dried plums) 4-5-Adrak (Ginger) julienne 2-inch piece -Hari mirch (Green chillies) 5-6-Ghee (Clarified butter) 3-4 tbs -Hara dhania (Fresh coriander) 1-2 tbs-Podina (Mint leaves) 1-2 tbs-Lemon 4-5 slices -Hari mirch (Green chillies) slit 2-3Directions:-In a boiling water,add cloves,cinnamon stick,cumin seeds,salt,mint leaves & mix well.-Add soaked rice & mix well,bring it to boil & boil until 50% done then strain & set aside.-In a spice mill,add cloves,green cardamom,black peppercorns,mace,nutmeg,bay leaf,black cardamom & grind to make powder & set aside.-In a pot,add clarified butter & let it melt.-Add cloves,black peppercorns,cinnamon stick,cumin seeds & mix well.-Add ginger garlic paste & mix well for 1 minute. -Add mutton mix boti & mix well until it changes color. -Add water & mix well.-Add salt,fried onion,green chilli paste,yogurt,coriander seeds,mix well & bring it to boil,cover & cook on medium flame for 30-35 minutes.-Add potatoes,dried plums,ginger,green chillies,ground spices & mix well,cover & cook on medium flame for 10-15 minutes or until meat is tender and cook until water is reduced to half cup.-In pot,add boiled rice and make holes for steam with the help of wooden spoon.-Add clarified butter,fresh coriander,mint leaves,lemon slices,green chillies & cover with kitchen cloth & lid and cook on high flame for 5 minutes then steam cook on low flame for 10-12 minutes.-Mix well & serve!Recipe in English:Directions:-Boiling water mein laung,darchini,zeera,namak aur podina dal ker ache tarhan mix ker lein.-Soaked chawal dal ker ache tarhan mix karein aur ubal anay ka bad 50% boil ker lein phir strain ker lein & side per rakh dein.-Spice mill mein laung,hari elaichi,sabut kali mirch,javitri,jaifil,tez patta aur badi elaichi dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.-Pot mein ghee dal ker melt ker lein.-Laung,sabut kali mirch,darchini aur zeera dal ker ache tarhan mix karein.-Adrak lehsan paste dal ker ek minute kliya ache tarhan mix ker lein.-Mutton mix boti dal dein aur rang tabeel hunay tak ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein.-Namak,fried pyaz,hari mirch paste,dahi aur sabut dhania dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 30-35 minutes kliya paka lein.-Aalo,aloo bukhara,adrak,hari mirchein aur ground spices dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 10-15 minutes ya gosht gul janay tak paka lein aur pani half cup reh janay tak paka lein.-Pot mein boiled chawal dal dein aur wooden spoon ki madad sa steam kliya holes bana lein.-Ghee,hara dhania,podina,lemon slices aur hari mirch dal dein,kitchen towel aur lid sa cover ker lein aur 5 minutes kliya tez ancch per paka lein phir halki ancch per 10-12 minutes kliya steam cook ker lein.-Mix ker ka serve karein!
