A tried and tested easy Murgh Cholay Recipe by Food Fusion. How can you go wrong with it? #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ychCjlVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Easy Murgh Choley00:18 Soaking 00:31 Boiling01:08 Prepare Chicken02:47 Aray waahServes 5-6Recipe in English:Ingredients:-Water as required-Choley (Chickpeas) 1 Cup-Water 5-6 Cups or as required-Namak (Salt) tbs -Ghee (Clarified butter) 3-4 tbs -Pyaz (Onion) sliced 2 medium-Chicken mix boti 500g-Adrak lehsan (Ginger garlic) crushed tbs-Dhania powder (Coriander powder) 1 tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) tsp or to taste-Water 3 tbs or as required -Tomato paste 2 tbs-Dahi (Yogurt) whisked 3 tbs-Chickpea water 1 & Cup or as required -Lemon juice 1 & tbs-Garam masala powder 1 tsp-Hari mirch (Green chillies) 3 -Hara dhania (Fresh coriander) chopped Directions:-In a bowl,add water,chickpeas & soak for overnight then strain & rinse with tap water. -In a pressure cooker,add chickpeas,water,salt,mix well & bring it to boil,cover & pressure cook until its tender (approx. 12-15 minutes) then strain,set aside & reserve chickpea stock for later use.-In a pot,add clarified butter & let it melt.-Add onion & fry until golden.-Add chicken & mix well until it changes color. -Add ginger garlic,mix well & cook on medium flame for 2-3 minutes.-Add coriander powder,Kashmiri red chilli powder,turmeric powder,red chilli powder,salt,mix well & cook for a minute.-Gradually add water,mix well & cook for 3-4 minutes.-Add tomato paste,yogurt,mix well & cook for 2-3 minutes.-Now add reserved chickpea stock/ water,mix well & bring it to boil,cover & cook on low flame until chicken is tender & oil separates (8-10 minutes).-Add boiled chickpeas & mix well.-Add lemon juice & mix well.-Add garam masala powder,green chillies,cover & simmer on low flame for 3-4 minutes.-Garnish with fresh coriander & serve with naan.Recipe in Urdu:Ajza:-Water as required-Choley (Chickpeas) 1 Cup-Water 5-6 Cups or as required-Namak (Salt) tbs -Ghee (Clarified butter) 3-4 tbs -Pyaz (Onion) sliced 2 medium-Chicken mix boti 500g-Adrak lehsan (Ginger garlic) crushed tbs-Dhania powder (Coriander powder) 1 tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) tsp or to taste-Water 3 tbs or as required -Tomato paste 2 tbs-Dahi (Yogurt) whisked 3 tbs-Chickpea water 1 & Cup or as required -Lemon juice 1 & tbs-Garam masala powder 1 tsp-Hari mirch (Green chillies) 3 -Hara dhania (Fresh coriander) chopped Directions:-Bowl mein pani aur choley dal dein aur overnight kliya soak ker lein phir strain ker ka tap water sa rinse ker lein.-Pressure cooker mein choley,pani aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur gul janay tak pressure cook ker lein (approx. 12-15 minutes) phir strain ker ka side per rakh dein aur chickpea stock/water ko bad mein use kernay kliya side per rakh dein.-Pot mein ghee dal ker melt ker lein.-Pyaz dal ker golden ho janay tak fry ker lein.-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.-Adrak lehsan dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.-Dhania powder,Kashmiri lal mirch powder,haldi powder,lal mirch powder aur namak dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Thora thora ker ka pani dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.-Tomato paste aur dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Ab reserved chickpea stock/water dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay aur oil alag ho janay tak paka lein (8-10 minutes). -Boiled choley dal ker ache tarhan mix karein.-Lemon juice dal ker ache tarhan mix ker lein.-Garam masala powder aur hari mirchein dal ker dhak dein aur halki ancch per 3-4 minutes kliya dum per rakh dein.-Hara dhania sa garnish ker ka naan ka saath serve karein. murgh cholay restaurant style lahori murgh chanay recipe chicken cholay recipe