Easy Kadhi Pakora Chawal Recipe by Food Fusion

Seasons special kadhi Chawal Recipe in signature Food Fusion Style. This is surely a recipe to treasure #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3vlp1Lv

Serves 8-10
Recipe in English:

Ingredients:
Prepare Pakora Kadhi Spice Mix:
-Curry patta (Curry leaves) 12-15
-Sabut dhania (Coriander seeds) 2 tbs
-Zeera (Cumin seeds) 1 & tbs
-Sabut lal mirch (Button red chillies) 12-15
-Darchini (Cinnamon sticks) 1-2
-Laung (Cloves) 4-5
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black peppercorns) tsp
Prepare Kadhi:
-Dahi (Yogurt) 2 & Cups
-Baisan (Gram flour) roasted Cup
-Lal mirch powder (Red chilli powder) 1 & tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Pyaz (Onion) sliced 1 small
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Water 8 Cups
Prepare Pakoray:
-Chana daal (Split bengal gram) 1 & Cup (soaked for 3-4 hours)
-Water 1 Cup
-Pyaz (Onion) sliced 2 medium
-Hari mirch (Green chillies) chopped 2-3
-Adrak lehsan paste (Ginger garlic paste) 1 & tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Cooking oil for frying
-Namak (Salt) tbs or to taste
Prepare Tadka: (Optional)
-Cooking oil Cup or as required
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 3 cloves
-Sabut lal mirch (Button red chillies) 7-8
-Zeera (Cumin seeds) 1 tsp
-Curry patta (Curry leaves) 10-12

Directions:
Prepare Pakora Kadhi Spice Mix:
-In a frying pan,add curry leaves & dry roast for 1-2 minutes.
-Add coriander seeds,cumin seeds,button red chillies,cinnamon sticks,cloves,black cardamom,black peppercorns & dry roast until fragrant.
-Let it cool.
-In a spice mixer,add roasted spices & grind well.Pakora kadhi spice mix is ready!
Prepare Kadhi:
-In a pot,add yogurt,gram flour & whisk until well combined.
-Add pakora kadhi spice mix (reserved 1 tbs for pakora),red chilli powder,turmeric powder,onion, ginger garlic paste,water & mix well.
-Turn on the flame & bring it to boil,cook on high flame for 2 minutes then cover & cook on very low flame for 1-2 hours & stir in between (Add lukewarm water if required).
Prepare Pakoray:
-In a blender jug,add split bengal gram,water & grind well to make a thick paste.
-Take out In a bowl,onion,green chillies,ginger garlic paste,salt,turmeric powder,prepared pakora kadhi spice mix (1 tbs),fresh coriander & mix well.
-In a wok,heat cooking oil & fry pakoras on medium flame until golden & crispy.
-In kadhi,add salt & mix well.
-Now add fried pakoray & mix gently,cover & simmer cook on low flame for 8-10 minutes.
Prepare Tadka: (Optional)
-In a frying pan,add cooking oil,onion & mix well.
-Add garlic,mix well & fry until light golden.
-Add button red chillies,cumin seeds,curry leaves & mix well.
-Pour prepared tadka on kadhi & serve with boiled rice.

Recipe in Urdu:

Directions:
Prepare Pakora Kadhi Spice Mix:
-Frying pan mein curry patta dal ker 1-2 minutes kliya dry roast ker lein.
-Sabut dhania,zeera,sabut lal mirch,darchini,laung,badi elaichi aur sabut kali mirch dal ker Khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spice dal ker ache tarhan grind ker lein.Pakora kadhi spice mix tayyar hai.
Prepare Kadhi:
-Pot mein dahi aur baisan dal ker ache tarhan whisk ker lein.
-Pakora kadhi spice mix (reserved 1 tbs for pakora),lal mirch powder,haldi powder,pyaz,adrak lehsan paste aur pani dal ker ache tarhan mix ker lein.
-Chulha on karein aur ubal anay ka bad tez ancch per 2 minute kliya paka lein phir dhak ker bohat halki ancch per 1-2 hours kliya paka lein aur bech bech mein chamcha chalatay rahein (agar zaroorat ho tou neem garam pani shamil ker lein).
Prepare Pakoray:
-Blender jug mein chana daal aur pani dal dein aur ache tarhan grind ker ka thick paste tayyar ker lein.
-Bowl mein nikal lein,hari mirchein,adrak lehsan paste,namak,haldi powder,tayyar pakora kadhi spice mix (1 tbs) aur hara dhania dal ker ache tarhan mix ker lein.
-Karahi mein cooking oil garam karein aur pakoray o darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Kadhi mein namak dal ker ache tarhan mix ker lein.
-Ab fried pakoray dal ker gently mix karein aur dhak ker halki ancch per 8-10 minutes kliya dum per rakh dein.
Prepare Tadka: (Optional)
-Frying pan mein cooking oil aur pyaz dal ker mix karein.
-Lehsan dal dein aur light golden ho janay tak fry ker lein.
-Sabut lal mirch,zeera aur curry patta dal ker ache tarhan mix karein.
-Ab tayyar tadka ko kadhi per dal dein aur boiled chawal ka saath serve karein!