Just 3 ingredients to rich, fudgey and chocolatey homemade fudgsicles. Quick, easy, and delicious treats that taste just like the ones I used to run after the ice cream trucks for! Related Videos Korean Melon Bars: http://bit.ly/1bXc3Is3 Ingredient Peach Ice Cream: http://bit.ly/1PT80N63 Ingredient Strawberry Ice Cream: http://bit.ly/1b76g3b Subscribe For New Episodes: http://bit.ly/17EhuJfIngredients:-2 c whole milk or whole half and half. I highly recommend the half and half but you may also use a dairy substitute or an avocado-1/2 c unsweetened natural cocoa-3/4 c sweetened condensed milkOptional ingredients: 2 tb bourbon or orange liquor, pinch of sea salt, 1/4 ts instant espresso, vanilla extract, etc.InstructionsGently warm your milk and whisk in the cocoa and sweetened condensed milk.Freeze in desired molds. My small paper cups took about 4 hours to set when filled of the way.You can also find me on:Facebook: http://on.fb.me/1ecwMoaDaily on Instagram @ASquishyMonsterMusic by Dj Grumble and Mad ViolinistABOUT THE SQUISHY MONSTEROn this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!#fudgesicles #fudgepops