The most amazingly simple and easy Surmai Fish Fry Tikka recipe by Food Fusion #HappyCookingToYou #FoodFusion #fishrecipe #digitalammi #winterrecipes Written Recipe: https://bit.ly/3u7HtGERecipe in English:Ingredients:Prepare Spice Mix:-Zeera (Cumin seeds) 1 tbs-Sabut dhania (Coriander seeds) 1 tbs-Saunf (Fennel seeds) tbs-Ajwain (Carom seeds) tsp-Laung (Cloves) 3-4-Hari elaichi (Green cardamom) 2-Sabut kali mirch (Black peppercorns) tsp-Badi elaichi (Black cardamom) 1-Dahi (Yogurt) 3 tbs -Hari mirch (Green chilli) paste 1 tbs-Lehsan paste (Garlic paste) 1 tbs-Lemon juice 3 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder tbs -Haldi powder (Turmeric powder) tsp-Tandoori masala 1 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) tbs or to taste-Zarda ka rang (Orange food color) 1/8 tsp-Kasuri methi (Dried fenugreek leaves) 1 tsp -Sarson ka tel (Mustard oil) 2-3 tbs-Surmai (King fish) pieces 1 kg-Cooking oil 2 tbs -Hara dhania (Fresh coriander) chopped Directions:Prepare Spice Mix: -In a frying pan,add cumin seeds,coriander seeds,fennel seeds,carom seeds,cloves,green cardamom, black peppercorns,black cardamom & dry roast until fragrant.-Let it cool.-In spice mixer,add roasted spices & grind coarsely.Spice mix is ready!-In a bowl,add yogurt,green chilli paste,garlic paste,lemon juice,prepared spice mix,Kashmiri red chilli powder,turmeric powder,tandoori masala,red chilli powder,salt,orange food color,dried fenugreek leaves,mustard oil & whisk well.-Add fish pieces,mix gently,cover & marinate for 30 minutes.Option # 1: Frying -In a wok,add cooking oil & marinated fish,cover & cook on low flame for 2-3 minutes.-Add fresh coriander,flip & fry on medium flame until done (5-6 minutes). Option # 2: Air Fry-Air fry in preheated air fryer at 170C for 12-15 minutes. -Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:Prepare Spice Mix:-Zeera (Cumin seeds) 1 tbs-Sabut dhania (Coriander seeds) 1 tbs-Saunf (Fennel seeds) tbs-Ajwain (Carom seeds) tsp-Laung (Cloves) 3-4-Hari elaichi (Green cardamom) 2-Sabut kali mirch (Black peppercorns) tsp-Badi elaichi (Black cardamom) 1-Dahi (Yogurt) 3 tbs -Hari mirch (Green chilli) paste 1 tbs-Lehsan paste (Garlic paste) 1 tbs-Lemon juice 3 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder tbs -Haldi powder (Turmeric powder) tsp-Tandoori masala 1 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) tbs or to taste-Zarda ka rang (Orange food color) 1/8 tsp-Kasuri methi (Dried fenugreek leaves) 1 tsp -Sarson ka tel (Mustard oil) 2-3 tbs-Surmai (King fish) pieces 1 kg-Cooking oil 2 tbs -Hara dhania (Fresh coriander) chopped Directions:Prepare Spice Mix: -Frying pan mein zeera,sabut dhania,saunf,ajwain,laung,hari elaichi,sabut kali mirch aur badi elaichi dal dein aur khushbu anay tak dry roast ker lein.-Thanda ker lein.-Spice mixer mein roasted spices dal dein aur coarsely grind ker lein.Spice mix tayyar hai.-Bowl mein dahi,hari mirch paste,lehsan paste,lemon juice,tayyar spice mix,Kashmiri lal mirch powder,haldi powder,tandoori masala,lal mirch powder,namak,zarda ka rang,kasuri methi aur sarson ka tel dal ker ache tarhan whisk ker lein.-Fish pieces dal ker gently mix karein aur dhak ker 30 minutes kliya marinate ker lein.Option # 1: Frying -Karahi mein cooking oil aur marinated fish dal dein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.-Hara dhania dal dein aur flip ker ka darmiyani ancch per fry ker lein (5-6 minutes). Option # 2: Air Fry-Preheated air fry mein 170C per 12-15 minutes kliya air fry ker lein.-Hara dhania dal ker serve karein!