Its Eric Kim! In the kitchen studio! Making his Cookies-and-Cream Pavlova! How great is that? The story goes that Pavlova, a dessert which both Australia and New Zealand lay claim to, is named after the ballerina Anna Pavlova, because it resembles her tutu. This simple, four-ingredient version combines the meringue with Oreos and tops it with swoopy salted whipped cream. Fans of the marshmallows in Lucky Charms cereal are gonna love this one.Get the recipe: https://nyti.ms/3OSEVop ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).