Easy Chinese Curry Chicken (Recipe)

Bring takeout taste home by making Chinese curry chicken in your kitchen. Its brimming with tender chicken and crispy veggies in a cheerful bright yellow curry sauce. Recipe https://omnivorescookbook.com/chinese-curry-chicken/

Click more to see ingredients

INGREDIENTS

1 (12 oz / 340 g) chicken breast, thinly sliced against the grain into 1/4 (5mm) thick pieces

Marinade
1/4 teaspoon salt
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch

Spice mix
1 1/2 teaspoons curry powder
1 teaspoon turmeric powder
1/4 to 1/2 teaspoon chili flakes (depending on spice level) (Optional)

Stir Fry
2 tablespoons peanut oil (or vegetable oil)
1/2 large white onion, chopped
1/2 (1 cm) ginger, minced
1 green bell pepper, chopped
1 carrot, sliced
1 cup low-sodium chicken broth
2 teaspoons sugar
1 teaspoon salt
2 teaspoons oyster sauce

Check out more cooking notes at https://omnivorescookbook.com/chinese-curry-chicken/

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