Easy Butter Chicken | Murg Makhani | Dhaba Style | #StayHome & Cook #WithMe | Kashmiri Tadka Twist

Chicken Butter masala or simply murgh makhani is a very popular chicken recipes originating from the Northern India. Although it is curry based, its taste is very mild and creamy making it popular among the westerners as well. Traditionally butter chicken curry is cooked in a clay oven or tandoor. For butter chicken, the chicken is marinated in a mix of spices including cumin powder , turmeric powder, garlic & ginger, along with yogurt. A tomato sauce with butter and cream is then added to it. There are many variations with regard to how its cooked and we tried to bring the most authentic and easy butter chicken recipe. Enjoy!

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Marination Ingredients:

1. Boneless Chicken - 2 lb
2. Yogurt - 3 tbsp
3. Cumin Powder - 1tsp
4. Turmeric Powder - 1 tsp
5. Salt - 1/2 tbps or as per taste
6. Kashmiri Red Chili Powder - 1/2 tbsp
7. Coriander Powder - 1 tsp
8. Garam Masala Powder - 1 tsp
9. Ginger Garlic Paste - 1 tbsp
10. Mustard Oil - 1 tbsp

Method:

1. Mix all the ingredients with the chicken
2. Mix mustard oil and mix well
3. Marinate for about an hour

Gravy Ingredients:
1. Onion - 1 Small
2. Cashews - 15-18
3. Tomatoes - 4-5
4. Kasuri Methi (Crushed) - 1/2 tbsp
5. Peeled Garlic - 5
6. Ginger - 5 pcs
7. Salt - 1 tsp or as per taste
8. Kashmiri Red Chili Powder - 1 tbsp
9. Cumin Powder - 1/2 tbsp
10. Coriander Powder - 1 tbsp
11. Green Cardamom - 5
12. Cinnamon - 1 Stick
13. Cooking Oil 1-2 tbsp
14. Butter - 4 tbsp
15. Water - 1 Cup
16. Tomato Ketchup - 3 tbsp
17 Fresh Cream - 2 tbsp

Method:

1. Grease a pan with some oil
2. Fry the marinated chicken until its tender and keep aside
3. Heat Oil (1 tbsp) and butter (1 tbsp) in a separate pan
4. Fry onion and tomatoes
5. Add all spices and mix well
6. Add Water and cook until tomatoes are mushy
7. Let the mixture cool down.
8. Make a paste of the mixture in a mixer
9. Strain the paste and keep aside
10. In the same pan , add remaining oil (1 tbsp) and butter (3 tbsp)
11. Now add the gravy paste and bring it to a boil
12. Add fried chicken and cook until chicken is tender (On Medium heat)
13. Add Tomato Ketchup and stir well
14. Now add Kasuri Methi
15. On high flame, add fresh cream and cook for a min and butter chicken is ready!

ENJOY!

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Music Credit:

Track - Dreamland

From YouTube Audio Library
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Please watch: "Healthy Chicken Noodle Soup | Soupy Noodles | One Pot Dinner "
https://www.youtube.com/watch?v=5cfLGtNc9bY
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