Easter brioche bread buns with ham & cheese recipe | BuonaPappa

Your egg hunt can start here!! Cute and naturally colored Easter buns filled with ham and fontina cheese. Homemade brioche bread, soft and delicate, lightly sweet. Italian prosciutto cotto (ham) and fontina cheese for the filling. Zucchini, squash and carrots for the decoration.

Check out the ingredients’ list and the procedure details on my blog:

http://www.buonapappa.net/easter-brioche-bread-buns-with-ham-cheese/

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See you next Thursday with a new video!! ciao!