DUNGENESS CRABS IN GINGER SAUCE | HAPPY WOK

For Seafood lovers. Here is a delicious cooking that you might like. Messy to eat but tasty never the less ( don't forget to lick your fingers afterward, LOL ). NOTE: Dungeness crabs here in the USA, comes steamed cooked & frozen immediately, to preserved quality. You may used fresh one. Just clean it and chopped to serving pieces before cooking. Enjoy. Below -- list of ingredients: so you can copy-paste-print the list. Again , thru the effort of Mr. Michael Taylor, who helps me, type this list.
List of ingredients:*created by HAPPY WOK*
2 ----------- Dungeness crab
1/2 cup ------ corn starch (for crabs)
4 to 6 cups -- cooking oil (for deep frying)
2 Tbsp ---------- cooking oil (for stir fry)
1 Tbsp ---------- chili oil
3 oz. ---------- ginger (julienne into thin strips)
** premix sauce:
3/4 cup ----- chicken broth
2 Tbsp ----- each, light soy sauce & rice wine
1 Tbsp ----- each, Chinkiang vinegar & sesame oil
1 tsp ------ each, sugar & hot bean paste
** starch-water mixture:
2 tsp ---------- corn starch & 1/8 cup (2 Tbsp) water
** garnishing: 4 stalks green onion (cut into 2 inches lengths