Dum Aloo Recipe By Food Fusion

Lets enjoy this unusually tasty recipe for Dum Aloo. #HappyCookingToYou

Written Recipe: https://bit.ly/2EzqR41

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Dum Aloo
Recipe in English:

Ingredients:
-Oil 1 Cup or as required
-Chote aalo (Baby potatoes) 750 gms (Potatoes are parboiled with ½ tsp salt)
-Oil ¼ Cup
-Darchini (Cinnamon sticks) 1-2
-Hari elaichi (Cardamom) 3-4
-Laung (Cloves) 6-7
-Tez paat (Bay leaf) 1
-Dahi (Yogurt) Fresh 1 & ½ Cups
-Kashmiri lal mirch powder (Kashmiri red chili powder) 2 tsp
-Adrak powder (Ginger powder) 1 tsp
-Saunf (Fennel seeds) roasted & ground 2 tsp
-Zeera (Cumin) Roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Pani (Water) 2 Cups or as required
-Kala zeera (Caraway seeds) ½ tsp
-Cheeni (Sugar) 1 tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Hara dhania (Coriander) chopped 2 tbs

Direction:
-In wok add oil and prick potatoes by using fork or tooth pick,fry potatoes until golden brown and set aside.
-Remove excess oil,add whole spices and bay leaf,fry for 1 minute.
-In yogurt,add kashmiri red chili powder,ginger powder,fennel seeds crushed,cumin,turmeric powder, salt and coriander powder and mix well.
-Now add spiced yogurt,mix well and cook for 5 minutes or until oil separates.
-Add water,fried potatoes and black cumin,mix well,cover and cook for 15-20 minutes or until potatoes are done.
-Add sugar,whole spice powder,coriander and simmer for 1 minute.

Dum Aloo Recipe in Urdu:

Ajza:
-Oil 1 Cup or as required
-Chote aalo (Baby potatoes) 750 gms( Potatoes are parboiled with ½ tsp namak)
-Oil ¼ Cup
-Darchini (Cinnamon sticks) 1-2
-Hari elaichi (Cardamom) 3-4
-Laung (Cloves) 6-7
-Tez paat (Bay leaf) 1
-Dahi (Yogurt) Fresh 1 & ½ Cups
-Kashmiri lal mirch powder (Kashmiri red chili powder) 2 tsp
-Adrak powder (Ginger powder) 1 tsp
-Saunf (Fennel seeds) roasted & ground 2 tsp
-Zeera (Cumin) Roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Pani (Water) 2 Cups or as required
-Kala zeera (Caraway seeds) ½ tsp
-Cheeni (Sugar) 1 tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Hara dhania (Coriander) chopped 2 tbs

Directions:
-Karhai mein oil dal dein,aalo ko fork ya tooth pick sa prick ker dein aur aalo ko golden brown fry ker lein aur side per rakh dein.
-Excess oil nikal dein,sabut garam masala aur tez paat dal ker 1 minute kliya fry ker lein.
-Dahi mein kashmiri lal mirch powder,adrak powder,saunf,zeera,haldee powder,namak aur dhania powder dal ker ache tarhan mix ker lein.
-Ab spiced dahi dal ker mix karein aur 5 minutes ya oil alag hunay tak paka lein.
-Pani,fried aalo aur kala zeera dal ker ache tarhan mix ker lein,dhak ker 15-20 minutes ya aalo gul janay tak paka lein.
-Cheeni,garam masala powder aur hara dhania dal ker 1 minute kliya dum per rakh dein.