Dulce de Leche Chocoflan Cake with Esteban Castillo | At Home With Us | Food52

Chocoflan is one of Esteban Castillo's (@chicanoeats) favorite desserts because it takes almost no time to put together and you get to have two desserts in one. Often referred to as el pastel imposible, or the impossible cake, chocoflan is made of a creamy flan layer and a fudgy chocolate cake bottom layer. GET THE RECIPE ►► https://f52.co/2WGRRVg

INGREDIENTS
Flan
1 (13.4 ounce/380 g) can La Lechera dulce de leche (1½ cups/355 ml)
1 (12 ounce/354 ml) can evaporated milk
4 ounces (113 g) cream cheese, at room temperature
1 1/2 teaspoons vanilla extract
1 pinch of Diamond Crystal kosher salt
5 large eggs

Chocolate Cake
1 1/2 cups (160 g) all-purpose flour
1 cup (200 g) sugar
1/2 cup (50 g) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon Diamond Crystal kosher salt
1/2 teaspoon ground cinnamon
6 tablespoons (85 g) unsalted butter, cubed, at room temperature
1/2 cup (120 ml) brewed coffee
1/2 cup (120 ml) buttermilk
1 large egg
1 teaspoon pure vanilla extract

For serving (optional)
Dulce de leche
Chopped nuts
Whipped cream
Ground cinnamon
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