Brown Sugar Dry Brine Smoked Chicken Recipe - There is a BBQ place here in Toronto called Beach Hill Smokehouse; on the menu is a brown sugar rubbed smoked chicken... It is really really great. So here is our homage to their great Texas BBQ chicken recipe.Ingredients:1 chicken, spatchcocked30 mL (2 Tbsp) cracked black pepper30 mL (2 Tbsp) brown sugar15 mL (1Tbsp) coarse salt30 mL (2 Tbsp) neutral oilMethod:Rub chicken with the oil, and then rub in the brown sugar mix.Place uncovered in the fridge overnight.Preheat the pellet smoker / grill to around 180)C (350ºF).Cook chicken around 1½ - 2 hours depending on size, or until an instant read thermometer registers 74ºC (165ºF).BBQ Smoked Potatoes au Gratin Recipe: https://youtu.be/3VTaYrUOCBERoasted Cauliflower With Lemon And Parmesan Recipe: https://youtu.be/2nCf4oD7yVkDry Brine Brown Sugar Smoked Chicken Recipe: https://youtu.be/1CU2-GkpzYsHow To Spatchcock Butterfly A Chicken 3 Ways: https://youtu.be/KY5aZav8HKY#LeGourmetTV #GlenAndFriendsCooking0:00 Dry Brine Brown Sugar Smoked Chicken Recipe0:13 How to make a dry brine chicken rub0:30 How to spatchcock butterfly a chicken3:00 How to smoke a chicken on a pellet grill4:00 Tasting a Dry Brine Brown Sugar Smoked Chicken