In this episode of Mother's Recipe, let's learn how to make Nutritious Drumstick Dal at homeDrumstick Sambar Recipe | Quick & Healthy Dal Tadka | Moringa Dal Curry | How To Make Drumstick Sambar | How To Make Drumstick Dal | How to Make Moringa Sambar | How To Make South Indian Sambar at Home | Lunch Recipes | Veg Recipes For Lunch | Healthy Dal Recipes | Student Meals Indian | Toor Dal Sambar | Drumstick Recipes | Moringa Recipes | Muringakkai Sambar | Muringakkai Recipes | Meal Prep Ideas For Working Women | High Protein Dal Recipe | South Indian Style Dal | Rajshri FoodDrumstick Dal Ingredients:1 cup Toor Dal 2 cups Water1/2 tsp Turmeric Powder1 tsp Salt3 Drumsticks3 tbsp Oil1/2 tsp Mustard Seeds3 Garlic Cloves (chopped)2 Pinch Asafoetida1 Green Chilli (chopped) 1/2 tsp Red Chilli Powder1 tsp Coriander Powder2 Tomatoes (chopped)1 tsp Salt2 cups Water1 tbsp JaggeryFor Tadka1 tbsp Ghee1 tsp Cumin Seeds2 Dried Red Chillies1/2 tsp Red Chilli PowderCoriander Leaves (for garnishing)#DrumstickDal #DrumstickCurry #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout DalIn Indian cuisine, dal are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world.[1][2] The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent. Dal preparations are eaten with rice, chapati and naan on the Indian subcontinent. The manner in which it is cooked and presented varies by region. In South India, dal is often called "paruppu". It is primarily used to make the dish called sambar. It is also used to make paruppu that is mixed with charu and rice.