Dragon chicken wings recipe a full of flavors recipe to you would love. Crispy chicken wings coated in savory sauce and served with fried rice is a deadly combo. Give treat to your taste buds with this yummy Dragon Chicken Wings Recipe and share your feedback with us.#dragonchicken #SooperChef #dragonchickenrecipeIngredients for wings:1 cup Red capsicum (diced)425g K&N's Combo Wings2 tbsp Chili oilGreen onion for garnishIngredients for dragon sauce:2 tbsp Chili oil1 tbsp Garlic (grated)6 tbsp Brown sugar1 tsp Red chili powder2 tbsp Lemon juiceSalt to taste1 tbsp Sriracha sauce1/3 cup Tomato Paste1 cup Water1 pinch Food color (orange)Ingredients for fried rice:2 tbsp Oil1 cup RiceSalt to taste1/2 cup Carrot (finely chopped)1/2 cup Capsicum (finely chopped)Green onion for garnish2 Egg omelets1 tsp Black pepper1 & 1/2 tbsp Soy sauce1 tbsp Garlic (chopped)1 tsp Yellow food colorDirections for wings:In a pan heat chili oil and sauté red capsicum in it for a minute and set aside.Prepare K&N's Combo Wings as per the instructions on the pack and set aside.Directions for dragon sauce:In a pan heat chili oil, add garlic, red chili powder and sauté for a minute.Then add water and let it simmer for 2 to 3 minutes. When water starts simmering add brown sugar, lemon juice, salt, sriracha sauce, tomato paste, food color and cook for 4 to 5 minutes.Then add sauté red capsicum, prepared K&N's Combo Wings in sauce.Mix well and your dragon chicken wings are ready. Garnish it with green onion.Directions for fried rice:In a pan bring water to boil, add rice, salt, one tbsp. oil and cook until 80% done.In another pan heat one tbsp. oil and sauté garlic in it. Then add carrot, capsicum and cook for a minute.