LeGourmetTV Is Now Glen & Friends Cooking!Similar to French cookies called sablés, these have a slightly sandy texture and rich flavour. Ingredients½ cup (125 mL) unsalted butter, softened⅔ cup (150 mL) granulated sugar1 tsp (5 mL) vanilla1 cup (250 mL) all-purpose flour⅓ cup (75 mL) cocoa powder½ tsp (2 mL) baking powder¼ tsp (1 mL) kosher salt3 oz (85 g) bittersweet chocolate, cut in small chunksMethod:In bowl, cream butter with sugar; beat in vanilla. Whisk flour, cocoa powder, baking powder and salt; then stir in butter mixture in 2 additions. Stir in chocolate to make crumbly dough.On plastic wrap, form dough into 1½" (4 cm) diameter log; wrap in plastic wrap and chill for 1-2 hours. Slice log into ½" (1 cm) thick rounds. Place, 1" (2.5 cm) apart on a baking sheet.Bake, 1 sheet at a time, in 325ºF (160ºC) oven until edges are dry but centre is still a bit moist, about 12 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack & let cool completely. (Store in airtight container for up to 1 week or freeze for up to 1 month.) - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
