These cookies belong to the chewy-molasses-cookie family, but they have so much flavor and so many surprises. As cookie queen Dorie Greenspan explains, "there’s both crystallized ginger and powdered ginger, lots of chopped dark chocolate and an optional bit of instant espresso too, which I tacked onto the recipe because I’m an incorrigible tinkerer." GET THE RECIPE ►►https://f52.co/2YDVU4EINGREDIENTS2 1/4 cups (306 grams) all-purpose flour2 tablespoons unsweetened cocoa powder1 to 2 teaspoons instant espresso, to taste (optional)1 1/2 teaspoons teaspoons ground ginger1 teaspoon ground cinnamon1/4 teaspoon ground cloves1/2 teaspoon baking soda1/2 teaspoon fine sea salt1 1/2 sticks (12 tablespoons; 6 ounces; 170 grams) unsalted butter, cut into chunks, at room temperature1/3 cup (67 grams) sugar1/3 cup (67 grams) packed light brown sugar1 large egg yolk, at room temperature1/2 cup (120 ml) unsulfured molasses1 1/2 teaspoons pure vanilla extract1/3 cup (55 grams) chopped crystallized ginger or 2 tablespoons minced fresh ginger mixed with 2 teaspoons sugar7 ounces (200 grams) semisweet or bittersweet chocolate, chopped chip-sizeSugar, for rollingFOR MORE OF DORIE'S COOKIES ►► https://f52.co/36WY7v2FOLLOW DORIE ON INSTAGRAM ►► https://f52.co/2ZbZwv6SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
