Don Corrado - White Pizza With Mozzarella Gorgonzola Potatoes Sausage Rosemary - Today we're cooking this pizza in our wood burning clay brick pizza oven.For all of our home made pizza recipes we'll be using either our Sourdough Pizza Dough Recipe: https://youtu.be/KLbQOdJ7fg4Or our 72 Hour Pizza Dough Recipe: https://youtu.be/0mxxGrq7PoIWe'll be cooking this in our "Authentic Pizza Oven" clay brick wood fired outdoor pizza oven - where the deck temperature is around 750ºF.Method:Boil the potatoes, just until the are fork tender, then allow them to cool completely before slicing thinly.Slice the skins off a hot (or sweet) Italian sausage, then roll into tiny meatballs. Pan fry the meatballs in a little olive oil until they are cooked through.Le Gourmet TV Is Now - Glen & Friends Cooking!#LeGourmetTV #GlenAndFriendsCooking #PizzaOfTheWeek
