Dimitra's Creamy Chicken Salad/Low-Carb

Print this recipe on my blog: https://www.dimitrasdishes.com/creamy-chicken-salad/

Serves 5-6:
4 cups boiled chicken breast, shredded
Salt and pepper, to taste
cup mayonnaise, or more
cup sour cream, or more
cup finely chopped onion
5-6 mini bell peppers, thinly sliced
Optional:
Sliced kalamata olives
Chopped nuts
Cranberries
Finely chopped celery
Lemons for garnish
INSTRUCTIONS

Place the chicken breast in a pot and cover with water. Add some salt to the water and boil until chicken is fully cooked. Skim the froth from the top and discard.
Cool completely.
Shred about 4 cups of chicken and place in a large mixing bowl.
Place any remaining chicken in a storage container and also pour the broth that it was boiling in over the chicken and store in the refrigerator until ready to use. This keeps the chicken breast moist.
Add the onions, bell peppers, sour cream, and mayonnaise to the chicken and mix well until combined. Season with salt and pepper. Taste and adjust seasoning if needed.
Chill in the refrigerator and serve in warm pita bread, over a salad, or with some sliced avocados and tomatoes with some lemon juice squeezed on top.

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