Dim Sum Chicken Siu Mai with dipping sauce | HAPPY WOK

For Dim Sum Lovers, How2make delicious chicken siu mai with dipping sauce. You can make a lot and freeze them for a week or two. And cook them any time of the day, for tasty snacks or meal. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: * created by HAPPY WOK *
1 pound -- ground chicken
3 pcs ----- dried shiitake mushroom (water soaked & diced)
1/2 C ----- green onion (chopped)
1 t --------- white sugar
1 T -------- chicken bouillon powder
1/8 t ----- white pepper
1 T ------- corn starch
30 -------- dumpling wrappers (more or less)
some --- carrot & peas (for toppings)
** dipping sauce **
3 T --- each, light soy sauce & Chinkiang vinegar
1 T --- each, sesame oil & garlic (minced)
1/8 t -- white pepper