Dim Sum, BBQ Pork and Wok-Fried Fish - Master Chef in Hong Kong

Visiting Ming Court a Cantonese restaurant (with Michelin Star) in Hong Kong, to have Dim Sum, BBQ Pork and wok-fried Grouper

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Dim Sum
Shrimp Dumpling, Crab Meat, Wolfberry, Carrot Wrap, Steamed
Scallop Dumpling, Morel, Beetroot Wrap, Steamed
Porcini Dumpling, Elm Fungus, Spinach Wrap, Steamed
New Caledonia Blue Prawn Dumpling, Bamboo Shoot, Steamed
Pork Dumpling, Whole Shrimp, Conpoy, Crab Roe, Steamed
Roasted Goose in a Crispy Puff, Onion, Sesame, Deep-Fried

25:03
Barbecued Supreme Pork Loin with Honey

27:58
Wok Dish
Sauted Leopard Coral Grouper Fillet with Fresh Peppercorn, Bell Pepper, Basil, Dried Shallot, Black Pepper
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