Learn How To Make Methi Dhebra Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Tiffin Snacks of Gujarati Methi Na Dhebra recipe at home and share your experiences with us in the comments section below. Please click on the CC button for English subtitles!Ingredients:-1 cup Wheat Flour½ cup Pearl Millet Flour (Bajra)2 tbsp. Bengal Gram FlourSalt, to taste¼ tsp. Red Chilli Powder¼ tsp. Turmeric Powder½ tsp. Pickle Spice Powder3 Green Chillies, finely chopped1 cup Fenugreek, finely chopped3 tbsp. Curd1 tbsp. OilJaggery Water (1 tsp. Jaggery dissolved in 2 tsp. Water)Method:-1. Mix all the ingredients together and knead a dough.2. Apply oil to the dough and keep aside for 5 minutes.3. Roll the dough as shown in the video and roast on a hot pan flipping every 30-40 seconds on a medium flame.4. Apply oil while roasting on both sides.5. Roast until brown spots are seen on the Dhebra.Dhebra is ready to eat! HAPPY COOKING!!!Host: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/