This Dhaba Style Aloo Paratha recipe will be your go to recipe for perfect aloo paratha everytime. And with a storage method to make and freeze the parathas for a quick breakfast or sehri anytime. #HappyCookingToYou #FoodFusion #Paratha #alooparatha #digitalammi #easyramadanrecipes #sehrirecipe Written Recipe: https://bit.ly/48ct51sVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes.Healthy Fusion https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids https://www.youtube.com/@FoodFusionKidsRecipe in English:Ingredients:Prepare Potato Filling:-Cooking oil 2-3 tbs-Lehsan (Garlic) chopped 1 tbs-Hari mirch (Green chilli) chopped 1 tbs -Aloo (Potatoes) boiled 600g-Tandoori masala 1 tbs-Chaat masala 1 tsp-Himalayan pink salt 1 tsp or to taste-Lal mirch powder (Red chilli powder) tsp or to taste -Zeera (Cumin powder) roasted & crushed tbs-Sabut dhania (Coriander seeds) roasted & crushed tbs-Haldi powder (Turmeric powder) tsp-Baisan (Gram flour) roasted 3 tbs-Hara dhania (Fresh coriander) chopped handfulPrepare Paratha Dough:-Ghee (Clarified butter) 3 tbs-Maida (All-purpose flour) sifted 500g-Chakki atta (Wholewheat flour) sifted 1 Cup-Sugar powdered 2 tbs-Baking soda tsp-Himalayan pink salt 1 tsp-Doodh (Milk) warm 1 & Cup-Cooking oil 1 tsp-Cooking oil Directions:Prepare Potato Filling:-In a wok,add cooking oil,garlic & fry until golden.-Add green chilli & mix well.-Turn off the flame,add potatoes & mash well with the help of masher.-Turn on the flame,add tandoori masala,chaat masala,pink salt,red chilli powder,cumin seeds, coriander seeds,turmeric powder,gram flour,fresh coriander,mix well & cook on low for 3-4 minutes.-Let it cool.Paratha Paratha Dough:-In a bowl,add clarified butter & whisk well until it changes its color (2-3 minutes). -Add all-purpose flour,wheat flour,sugar,baking soda,pink salt & mix well until it crumbles.-Gradually add milk,mix well & knead until dough is formed.-Grease dough with cooking oil,cover & let it rest for 1 hour.-Take a small portion of dough,make a ball & grease with cooking oil & roll out into thin sheet with the help of rolling pin.-Apply cooking oil & sprinkle dry flour,fold two parallel sides of the dough & roll up into pin wheel.-Cut & divide into two portions (80g each),sprinkle dry flour & roll out with the help of rolling pin.-Cut rolled doughs with the help of 7-inches round dough cutter.-Place one rolled dough on a plastic sheet,add & spread prepared potato filling 2 tbs,apply water,place another rolled dough,press & seal the edges. -Place another plastic sheet & paratha,apply cooking oil & layer all parathas on each other with plastic sheet in between.-Can be stored (zip lock bag) for up to 2 months in freezer.-On greased griddle,place frozen paratha,apply cooking oil & fry on low flame from both sides until golden brown (makes 6).Instruction for Preparing:-Preheat griddle & add oil/butter. -Dont defrost frozen paratha, directly place on griddle.-Fry from both sides until golden & crispy.
