Sometimes you just want to have a typical dhaba style Anda for breakfast. Try our Dhaba Anda recipe and you will love it. #HappyCookingToYou. Written Recipe: https://bit.ly/3jH1Q75Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Dhaba Anda Recipe in English:Ingredients:-Oil 1-2 tbs-Pyaz (Onion) chopped 1 small-Tamatar (Tomato) chopped 1 small-Hari mirch (Green chilies) chopped 2-Zeera (Cumin seeds) roasted & crushed ½ tsp-Dhania powder (Coriander powder) ½ tsp-Lal mirch powder (Red chili powder) ½ tsp or to taste-Haldee powder (Turmeric powder) ¼ tsp-Garam masala powder ½ tsp-Namak (Salt) ½ tsp or to taste-Hara dhania (Fresh coriander) chopped 2 tbs-Anday (Eggs) boiled 2-Pani (Water) ¼ Cup-Makhan (Butter) 1 tbs-Oil 1 tbs-Anda (Egg) 1-Makhan (Butter) ½ tbs-Lal mirch powder (Red chili powder) ¼ tsp-Hara dhania (Fresh coriander)Directions:-In frying pan,add oil,onion,tomato and mix well.-Add green chilies and mix.-Add cumin seeds,coriander powder,red chili powder,turmeric powder,garam masala power,salt,mix & mash well.-Add fresh coriander and mix well.-Add boiled eggs,mix & mash well until well combined.-Add water,mix well and cook for 2 minutes.-Add butter,mix well and dish out in a serving dish.-In small frying pan,add oil and egg and half fry it.-Add this half fry egg over cooked masala egg and mix well.-In small frying pan,add butter,red chili powder and mix well,pour over cooked masala eggs.-Add fresh coriander and serve.Recipe in Urdu:Ajza:-Oil 1-2 tbs-Pyaz (Onion) chopped 1 small-Tamatar (Tomato) chopped 1 small-Hari mirch (Green chilies) chopped 2-Zeera (Cumin seeds) roasted & crushed ½ tsp-Dhania powder (Coriander powder) ½ tsp-Lal mirch powder (Red chili powder) ½ tsp or to taste-Haldee powder (Turmeric powder) ¼ tsp-Garam masala powder ½ tsp-Namak (Salt) ½ tsp or to taste-Hara dhania (Fresh coriander) chopped 2 tbs-Anday (Eggs) boiled 2-Pani (Water) ¼ Cup-Makhan (Butter) 1 tbs-Oil 1 tbs-Anda (Egg) 1-Makhan (Butter) ½ tbs-Lal mirch powder (Red chili powder) ¼ tsp-Hara dhania (Fresh coriander)Directions:-Frying pan mein oil,pyaz aur tamatar dal ker ache tarhan mix karein.-Hari mirchein dal ker mix ker lein.-Zeera,dhania powder,lal mirch powder,haldee powder,garam masala powder aur namak dal ker mix & mash ker lein.-Hara dhania dal ker mix karein.-Boiled anday,dal ker ache tarhan mix & mash ker lein.-Pani dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Makhan dal ker mix ker lein aur serving dish mein nikal lein.-Chotay frying pan mein oil aur anda dal ker half fry (kacha paka anda) ker lein.-Half fry egg ko cooked masala anda ka upper dal ker ache tarhan mix ker lein.-Chotay frying pan mein makhan aur lal mirch powder dal ker ache tarhan mix karein aur cooked masala anday ka upper dal dein.-Hara dhania dal ker serve karein.