Deuce Ribbon Rabdi | Quick & Easy Ribbon Rabri Recipe | By Nandita Iyer | Britannia Dessert Carnival | India Food Network

Deuce Ribbon Rabri is a mouth watering dessert recipe that needs only a handful of ingredients and tastes divine in every bite. Crushed Britannia Deuce is layered with a thick condensed milk mixture flavoured with cardamom to stimulate your taste buds like never before. Go ahead and try this irresistible fusion and spread the joy of Britannia Dessert Carnival among your loved ones.

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Ingredients:-
Milk: 400 ml
Cardamom powder: A pinch
Condensed milk: 100 gms
Britannia Pure Magic Deuce: 1 packet
Few rose petals
Glace cherries: 4

Method of Preparation
1. Heat milk in a heavy bottom pan on the low or medium flame until it's volume reduces to half.
2. Add condensed milk, cardamom powder and make a thick rabdi.
3. On a chopping board crush deuce biscuits.
4. In a shot glass Pour rabdi, add crush biscuits and repeat the same process.
5. On top add cherries and rose petals
6. Ribbon Rabri is ready to eat. Enjoy!