After many requests here is a fool proof recipe for Degi Mutanjan just like you see at weddings. #HappyCookingToYou #FoodFusion #PakolaFulCreamMilk Written Recipe: https://bit.ly/2PspXMmVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Degi MutanjanServes 5-6 Recipe in English:Ingredients:-Ashrafiyan (Tutti frutti) 1 Cup -Sukha nariyal (Dried Coconut) sliced Cup-Kishmish (Raisins) Cup-Badam (Almonds) peeled Cup-Pista (Pistachios) Cup-Water as required-Water 3-4 tbs-Red food color tsp-Green food color tsp-Orange food color tsp-Chawal (Rice) Sella 750g (boiled with cardamom,cloves,star anise & salt)-Ghee Cup-Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4-Sugar 2 Cups or to taste -Pakola Full Cream Milk 1 Cup-Kewra water tbs-Khoya crumbled 200g-Khopra (Desiccated coconut) 3-4 tbs-Cham cham -Badam (Almonds) peeled & sliced-Khoya-Chandi warq (Edible silver leaf) Directions:-On a bowl,place strainer,add tutti frutti,dried coconut,raisins,almonds,pistachios & wash thoroughly with water then strain & set aside.-In 3 bowls,add water,red food color,green food color,orange food color & mix well.-Add 1 tbs boiled rice in each bowl,mix well then strain & set aside.-In a pot,add ghee & let it melt.-Add green cardamom,cloves & mix well.-Add sugar & mix well.-Add milk,mix well & bring it to boil and cook on medium flame until sugar is dissolved (4-5 minutes).-Add boiled rice,mix well & cook on high flame until dries up (3-4 minutes) & keep mixing in between. -Now add stained red,green & orange colored rice then add washed & strained dry nuts. -Add kewra water,khoya & desiccated coconut. -Cover lid with kitchen cloth & steam cook on low flame for 10-15 minutes.-Garnish with cham cham,almonds,khoya,edible silver leaf & serve!Recipe in Urdu:Ajza:-Ashrafiyan (Tutti frutti) 1 Cup -Sukha nariyal (Dried Coconut) sliced Cup-Kishmish (Raisins) Cup-Badam (Almonds) peeled Cup-Pista (Pistachios) Cup-Water as required-Water 3-4 tbs-Red food color tsp-Green food color tsp-Orange food color tsp-Chawal (Rice) Sella 750g (boiled with cardamom,cloves,star anise & salt)-Ghee Cup-Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4-Sugar 2 Cups or to taste -Pakola Full Cream Milk 1 Cup-Kewra water tbs-Khoya crumbled 200g-Khopra (Desiccated coconut) 3-4 tbs-Cham cham -Badam (Almonds) peeled & sliced-Khoya-Chandi warq (Edible silver leaf) Directions:-Bowl mein strainer rakh dein,tutti frutti,sukha nariyal,kishmish,badam aur pista dal dein aur pani sa ache tarhan dho lein phir strain ker ka side per rakh dein.-3 bowls mein pani,red food color,green food color aur orange food color dal ker ache tarhan mix ker lein.-Her bowl mein 1 tbs boiled chawal dal ker ache tarhan mix karein phir strain ker ka side per rakh dein.-Pot mein ghee dal ker melt ker dein.-Hari elaichi aur laung dal ker ache tarhan mix ker lein.-Cheeni dal ker ache tarhan mix karein.-Doodh dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per cheeni ghul janay tak paka lein (4-5 minutes).-Boiled chawal dal ker ache tarhan mix karein phir tez ancch per sukh jana tak paka lein (3-4 minutes) aur bech bech mein chamcha chalatay rahein.-Ab strained red,green & orange colored chawal,washed & strained dry nuts dal dein.-Kewra water,khoya aur khopra dal dein.-Lid ko kitchen towel sa cover ker lein aur dhak ker halki ancch per 10-15 minutes kliya steam cook ker lein.-Cham cham,badam,khoya aur chandi warq sa garnish ker ka serve karein!