If you have not tried this Degi Chana Pulao Recipe then you are probably missing out on a lot. Try it to believe it. #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3QkLTTEServes 5-6Recipe in English:Ingredients:-Zeera (Cumin seeds) 1 tbs-Sabut dhania (Coriander seeds) 1 tbs-Saunf (Fennel seeds) tbs-Sabut lal mirch (Button red chillies) 7-8-Jaifil (Nutmeg) piece -Javitri (Mace) 3 blades-Cooking oil Cup or as required -Pyaz (Onion) sliced 2 large-Badi elaichi (Black cardamom) 2-Sabut kali mirch (Black peppercorns) tsp -Darchini (Cinnamon sticks) 2-Tez patta (Bay leaf) 1-Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tbs-Badiyan ka phool (Star anise) 1-Hari mirch (Green chilli) paste 1 & tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Tamatar (Tomato) sliced 1 large-Dahi (Yogurt) 1 Cup-Lal mirch (Red chilli) crushed 1 tsp-Namak (Salt) 1 tbs or to taste-Chicken powder 1 tbs-Water Cup or as required -Chanay (Chickpeas) 300g (boiled with salt)-Water 5 Cups or as required-Aloo bukhara (Dried plums) 7-8 -Hari mirch (Green chillies) 3-4-Chawal (Rice) Sella 750g (soaked for 1 hour)Directions:-In a frying pan,add cumin seeds,coriander seeds,fennel seeds,button red chillies,nutmeg,mace & dry roast until fragrant.-Let it cool.-In mortal & pestle,add roasted spices,crush coarsely & set aside.-In a pot,add cooking oil,onion & fry until golden & reserve half for later use. -In remaining fried onion,add black cardamoms,black peppercorns,cinnamon sticks,bay leaf,cloves, cumin seeds,star anise & mix well.-Add green chilli paste,ginger garlic paste & mix well.-Add tomato,yogurt,red chilli crushed,salt,chicken powder,crushed spices (2 tbs) & mix well.-Add water & mix well,cover & cook on medium flame for 5-6 minutes then cook on high flame until oil separates.-Add boiled chickpeas & mix well.-Add water & mix well.-Add dried plums,green chillies,mix well & bring it to boil.-Add soaked rice,mix well & cook on medium flame until water is reduced to 1 Cup (3-4 minutes). -Sprinkle remaining spices (1 tbs),cover with kitchen cloth,lid & steam cook on low flame for 16-18 minutes.-Serve degi chana pulao with yogurt raita,salad & fried onion.Recipe in Urdu:Ajza:-Zeera (Cumin seeds) 1 tbs-Sabut dhania (Coriander seeds) 1 tbs-Saunf (Fennel seeds) tbs-Sabut lal mirch (Button red chillies) 7-8-Jaifil (Nutmeg) piece -Javitri (Mace) 3 blades-Cooking oil Cup or as required -Pyaz (Onion) sliced 2 large-Badi elaichi (Black cardamom) 2-Sabut kali mirch (Black peppercorns) tsp -Darchini (Cinnamon sticks) 2-Tez patta (Bay leaf) 1-Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tbs-Badiyan ka phool (Star anise) 1-Hari mirch (Green chilli) paste 1 & tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Tamatar (Tomato) sliced 1 large-Dahi (Yogurt) 1 Cup-Lal mirch (Red chilli) crushed 1 tsp-Namak (Salt) 1 tbs or to taste-Chicken powder 1 tbs-Water Cup or as required -Chanay (Chickpeas) 300g (boiled with salt)-Water 5 Cups or as required-Aloo bukhara (Dried plums) 7-8 -Hari mirch (Green chillies) 3-4-Chawal (Rice) Sella 750g (soaked for 1 hour)Directions:-Frying pan mein zeera,sabut dhania,saunf,sabut lal mirch,jaifil aur javitri dal dein aur Khushbu anay tak dry roast ker lein.-Thanda ker lein.-Mortal & pestle mein roasted spices dal ker coarsely crush ker lein & side per rakh dein.-Pot mein cooking oil aur pyaz dal dein aur golden ho janay tak fry ker lein aur half quantity ko bad mein use kernay kliya side per rakh dein.-Remaining fried pyaz mein badi elaichi,sabut kali mirch,darchini,tez patta,laung,zeera aur badiyan ka phool dal ker ache tarhan mix ker lein.-Hari mirch paste aur adrak lehsan dal ker ache tarhan mix ker lein.-Tamatar,dahi,lal mirch crushed,namak,chicken powder aur crushed spices (2 tbs) dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.-Boiled chanay dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein.-Aloo bukhara aur hari mirchein dal ker ache tarhan mix karein aur ubal anay dein.-Soaked chawal dal ker ache tarhan mix karein aur darmiyani ancch per pani 1 cup reh janay tak paka lein (3-4 minutes). -Remaining spices (1 tbs) dal dein,kitchen cloth aur lid sa cover ker lein aur halki ancch per 16-18 minutes kliya steam cook ker lein.-Degi chana pulao ko dahi ka raita,salad & fried pyaz ka saath serve karein.