Deconstructed Greek Cabbage Rolls (Unstuffed Lahanodolmades) Ready in under an hour!!

Get the recipe here:https://www.dimitrasdishes.com/deconstructed-cabbage-rolls-unstuffed-lahanodolmades/

Ingredients
3-4 tablespoons olive oil
1 onion, finely chopped
4 garlic cloves, grated
1-2 carrots, diced (optional)
1 large green cabbage, sliced
salt, to taste
freshly cracked black pepper, 1/2 teaspoon or to taste
1 (15-ounce/425g) unseasoned canned tomatoes (diced or pureed)
1 pound (450g) ground beef, chicken, or lamb
juice of 1-2 lemons
optional: fresh finely chopped parsley
Serve with:

rice
lemon wedges
toasted bread
feta cheese and olives
Instructions
Cook the onion with the olive oil over medium heat until soft and golden. About 8 minutes. If using carrots add them with the onions.
Add the garlic and warm through.
Add the ground beef and season with salt and pepper. Cook for a few minutes until no longer pink.
Add the tomato sauce and cook over medium heat until reduced and thickened. About 15 minutes.
Add the cabbage. If th epot is large enough to hold all of the cabbage, add it all at once. Otherwise, add it in a few batches after each wilts. Season each batch with salt and pepper.
Cook over medium-high heat until the cabbage wilts and the sauce is thick. About 15-20 minutes.
Taste and adjust the seasoning if needed.
Add the lemon juice and parsley or serve with lemon wedges on the side.
Serve the cabbage with rice, toasted bread, and/or feta and olives.
Kali Orexi!

Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony

Its All Greek
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