Working behind the scenes to keep the operation running smoothly, the dishwasher is arguably one of the most important people at a restaurant. At Gage & Tollner, one of the oldest restaurants in Brooklyn, the job falls to Drevon Alston. A former subway performer, Drevon, who goes by Dre, puts in long hours not only washing dishes but also shuttling them across multiple floors to different parts of the kitchen.On the Job With Priya Krishna is a series about labor and the people who shape what we eat and how we eat, and whose jobs often go unseen. On this episode, Priya follows Dre as he hustles through his workday. ------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).