Last day. Here we go! Can I be honest. I wasn’t sure of this one. Salmon in miso soup? Until I tried it not so long ago and fell completely in love with the intense flavor of the salmon combined with the sweetness of the root vegetables. The miso is really what brings this soup together. I really hope you try this one:) ————————————————————————Recipe (serves 2-3 people):5 oz salmon1 medium potato or 5-6 mini potatoes1/2 medium carrothandful of baby spinach1. Heat dashi to medium heat.2. Chop potato and carrot. 3. Cut salmon into bite size pieces. 4. Boil potatoes and carrots until soft and cooked through. 5. Add salmon. Cover and cook until cooked through. 3-5 minutes. 6. Add spinach. 7. Turn off heat. Wait 3-5 minutes. Strain in miso. Taste and adjust if needed.8. Enjoy.————————————————————————Thank you so much for being part of the 10 Days of Everyday Miso Soup. As I mentioned in Day 1, my sincere hope in creating the 10 Days of Everyday Miso Soup is to bring a small moment of calm, joy, and peace into your everyday lives through the magic of homemade miso soup. If this was your first time experimenting with miso, I hope this experience has inspired you in the best way and will encourage you to try new Japanese ingredients in the future:)Thank you for watching, sharing, being curious, and sharing your precious time with me. My heart is full
