Dry Fruit Laddu Recipe | Khajur Dry Fruit Ladoo | How To Make Dates Ladoo | Dates & Nuts Ladoo | No Sugar Ladoo Recipe | Healthy Laddu Recipe | High Protein Laddu Recipe | Instant Healthy Ladoo | Dates Ladoo without Jaggery | Kaju Badam Ladoo | Badam Ladoo Recipe | Energy Bar Recipe | Quick & Easy | Rajshri FoodLearn how to make at Dates Ladoo at home with our Chef Varun InamdarDates Ladoo IngredientsIntroduction - 0:00How To Fry Gond - 0:421 tbsp Ghee1/8 cup Gond/Plant GumHow To Fry Cashews - 1:231 tbsp Ghee1/2 cup CashewnutsHow To Fry Golden Raisins - 1:531/4 cup Golden RaisinsHow To Fry Walnuts - 2:261 tbsp Ghee1 cup WalnutsHow To Fry Almonds - 3:281/2 cup AlmondsHow To Fry Pistachios - 4:061 tbsp Ghee1/2 cup PistachioHow To Fry Dates - 4:531 cup Dates (seedless)How To Grind The Walnut - 5:53How To Grind Almonds, Cashewnuts & Pistachio- 7:02How To Grind Dates - 7:31Adding spices to the Ladoo Mixture - 9:021 tsp Cardamom PowderHow To Shape the Dates Ladoo - 9:133 tbsp Poppy Seeds#DatesLadooRecipe #HealthyladooRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout LadooLaddu or laddoo (Hindi: लड्डू) is a spherical sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and/or dried raisins are also added. The type of ingredients used may vary by recipe.Laddus are often served during festive or religious occasions. Common flours used for laddu include gram flour (chickpea flour), wheat semolina, dry fruits and ground coconut. These are combined with sugar and other flavorings, cooked in ghee, and molded into a ball shape. Some laddu recipes are prepared using Ayurvedic medicinal ingredients, including methi laddu, multigrain, and resin laddu. Nuts such as pistachios and almonds are commonly stuffed into laddus.
