This roasted butternut squash won't just thrill on the Thanksgiving table--it'll brighten even the dullest moments of winter. The key perker-uppers are the spicy red onions, quickly sauteed and then doused in lime juice and zest, honey, and red chile flakes. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 8 Prep time: 30 min Cook time: 20 minINGREDIENTSSpicy Onions:2 tablespoons olive oil1 medium red onion, slicedKosher salt1 teaspoon crushed red pepper flakes1 teaspoon finely grated lime zest1/4 cup fresh lime juice2 teaspoons honeyRoasted Butternut Squash with Spicy Onions:1 cup hazelnuts, preferably blanched4 pounds butternut squash (about 2 medium), peeled, seeded, sliced 1/4-inch thick1/4 cup plus 2 tablespoons olive oil, dividedKosher salt and freshly ground black pepper1/2 cup chopped fresh flat-leaf parsley1/2 cup chopped fresh mint2 tablespoons chopped fresh marjoram (oregano is a good substitute)4 ounces fresh goat cheese, crumbledFULL RECIPE ►►https://f52.co/2B5v8b3CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.