Dan Dan Noodles | Elaine Luo

--------Ingredients---------
3 servings fresh egg noodles , around 200g
chopped scallion
blanched vegetables
Chicken stock or pork stock
toasted peanuts , roughly crushed
Pork topping
400 g minced pork ,with some fat
2 tbsp. cooking oil
1 tsp. Sichuan peppercorn
1 star anise
1/2 tbsp. minced garlic
1/2 tbsp. Shaoxing cooking wine
1/2 tsp. sugar
1 cup ya-cai
1 tbsp. low sodium light soy sauce
Mixed Seasonings for each serving
1 tsp. sesame paste
1 tbsp. light soy sauce
1 tsp. sesame oil
1 tbsp. chili oil
1 tsp. black vinegar
chopped scallion
1/4 tsp. Sichuan peppercorn powder
---- More tips and printable recipe -------
https://www.chinasichuanfood.com/dan-dan-noodles/