There are plenty of cauliflower steaks out there on the Internet, but we love this recipe from farm-to-table genius Dan Barber. It brings together cauliflower's nutty crisped edges from roasting, and the unearthly creaminess of a purée. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8INGREDIENT LIST (Serves 2)One 1 1/2-pound head of cauliflower1 1/2 cups water1 cup whole milk2 tablespoons vegetable oil plus more for brushingSalt and freshly ground pepperFULL RECIPE HERE ►► https://f52.co/2SGHNryCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.