Temple Style Dalma Recipe | Odia Authentic Dalma | Odisha Famous Dalma | Orissa Style Dalma Recipe | Dalma Chunka | Dal Recipe Orissa Style | Vegetable Stew Recipe | Vegetable and Lentil Curry | Yellow Lentils Recipe | Vegetables Used In Dalma | Traditional Dalma Recipe | Oriya Dal Recipe | Lentils Cooked With Vegetables | Healthy Dal Recipe | Lunch Idea For Work | Veg Meals Recipe | What To Eat with Rice | Rice and Veg Curry | Rajshri FoodHello, @Marion's Kitchen glad to see your version of the Phoodnicha Bhaat recipe, really exciting!Check out Phoodnicha Bhaat Recipe (By Chef Marion) - https://youtu.be/7fBvK8HAahkPhoodnicha Bhaat Recipe (By Chef Varun) - https://youtu.be/o-4lTeZxSFULearn how to make Dalma at home with our Chef Varun InamdarDalma Ingredients:Introduction - 0:00Hello, Marion's Kitchen! - 0:22Lentils Used For Making Dalma - 0:421 cup Moong Dal1/2 cup Toor DalHow To Prep The Veggies For Dalma - 1:361 cup Moong Dal1/2 cup Tur Dal1/2 cup Red Pumpkin (diced)1/4 cup Carrot (sliced)1/4 cup Small Green Brinjal (chopped)1/4 cup Potato (peeled & diced)3-4 French beans (chopped)1/4 cup Yam (chopped)3/4 tsp Turmeric powder1/4 cup Onions, (sliced)2-3 nos Green Chillies (slit)1 tbsp Ginger (crushed)WaterHow To Cook Dalma - 3:56Pressure Cooker Tip - 4:02How To Cook Dalma - 4:04Salt (as required)How To Make Dalma Spice Powder - 5:174 nos Red Chillies2 nos Green Cardamom8-10 nos Peppercorns2-3 tiny Sticks of Cinnamon2 tsp Cumin SeedsGrinding The Spice Mix - 6:13Storage Tip- 6:32How To Make Dalma - 6:58WaterTempering For Dalma - 7:123 tbsp Mustard Oil1 tbsp Panchphoran3 nos Dried Red ChilliesFor garnishing - 7:56Corriander leaves Lemon Juice Tasting Segment - 8:02#DalmaRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout DalmaDalma is a dish made from dal and vegetables. It is generally made from toor dal and contains chopped vegetables like green papaya, unripe banana, eggplant, pumpkin, gourd, etc. It is garnished with turmeric, mustard seeds, and panch phutana. There are several variations of this dish. Indigenous vegetables used in Odia cuisine are Pumpkin, Gourd , plantains, jackfruit, and papaya. Vegetables such as potatoes, cauliflowers, and cabbages are also used alongside local vegetables. Pancha phutana is a blend of five spices that is widely used in Odia cuisine. It contains mustard, cumin, fenugreek, aniseed and kalonji(onion seeds). Garlic, onion and ginger are used in most of the food. Traditional Odia Food and Temple food preparation doesn't allow the use of garlic or onion and is purely vegetarian. Turmeric and jaggery are used regularly. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy while nonetheless remaining flavourful. Rice and Wheat is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples. In old times food was traditionally served on copper plates or disposable plates made of sal leaves.
