Dal Pakwan | दाल पकवान | Quick & Easy Breakfast | How To Make Dal Pakwan | Sindhi Recipe | Mugdha | Ruchkar Mejwani

Dal Pakwan Recipe | Sindhi Dal Pakwan | How To Make Dal Pakwan | Sindhi Breakfast Recipe | Quick & Easy | Dal Pakwan Recipe In Marathi | Easy Breakfast Recipe | Marathi Recipe | Maharashtrian Recipes | Mugdha Borse | Ruchkar Mejwani

Learn how to make Dal Pakwan | दाल पकवान with our chef Mugdha Borse.

आज मुग्धा ताई घेऊन आल्या आहेत Dal Pakwan | दाल पकवान!

Ingredients:
1 to 1 1/2 Cup All Purpose Flour
1/2 tsp Carom Seeds
1/2 tsp Cumin Seeds
Salt (as per taste)
1 to 2 tbsp oil
Water

1 cup Split Bengal Gram (washed & Soaked)
1 cup Water
1 inch Cinnamon Stick
1 Bay Leaf (hand torn)
2 tbsp garlic & green chilli (crushed)
1/2 tsp Asafoetida
1/2 tsp Turmeric Powder
1 tsp Garam Masala
Salt (as per taste)

Oil (for frying)

For Tadka:
1 tbsp Oil
1/2 tsp cumin Seeds
1/4 tsp Asafoetida
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tbsp coriander leaves (chopped)
2-3 tsp Tamarind & Dates Chutney
2-3 tsp Onion (finely chopped)
2 tsp Tomato (finely chopped)
Coriander Leaves (chopped)

#DalPakwan #दालपकवान #RuchkarMejwani #SindhiDalPakwan

Host: Mugdha Borse
Copyrights: REPL

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