A guilt free healthy Dahi (Yogurt) Kabab recipe. Try them and enjoy guilt free. #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/37QPOBqVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Food Fusion & @Food Fusion Kids for healthy food & kids special recipes.Dahi ka KababRecipe in English:Ingredients:-Dahi (Yogurt) 1 kg-Breadcrumbs 3-4 tbs -Hara dhania (Fresh coriander) chopped Cup-Hari mirch (Green chili) crushed 1 tbs -Adrak (Ginger) crushed 1 tsp-Pyaz (Onion) chopped 1 medium-Namak (Salt) tsp or to taste-Lal mirch powder (Red chili powder) 1 & tsp or to taste-Garam masala powder tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Corn flour Cup or as required -Olive oil 1 tbs Directions:-In bowl,place strainer and muslin cloth.-Add yogurt and bring the edges of the muslin cloth together,tie a knot and hang it for 4-6 hours or until it drained out completely.-In bowl,add hanged curd,breadcrumbs,fresh coriander,green chili,ginger,onion,salt,red chili powder, garam masala powder,cumin seeds and mix well.-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 14) then coat in corn flour.-In frying pan,add olive oil and fry kababs from both sides until golden brown.Recipe in Urdu:Ajza:-Dahi (Yogurt) 1 kg-Breadcrumbs 3-4 tbs -Hara dhania (Fresh coriander) chopped Cup-Hari mirch (Green chili) crushed 1 tbs -Adrak (Ginger) crushed 1 tsp-Pyaz (Onion) chopped 1 medium-Namak (Salt) tsp or to taste-Lal mirch powder (Red chili powder) 1 & tsp or to taste-Garam masala powder tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Corn flour Cup or as required -Olive oil 1 tbs Directions:-Bowl mein strainer rakh ker malmal ka kapra rakh dein.-Dahi dal ker malmal kapray ka edges ko tie ker lein aur 4-6 hours ya completely drained hunay tak hang ker lein.-Bowl mein hanged curd,breadcrumbs,hara dhania,hari mirch,adrak,pyaz,namak,lal mirch powder,garam masala powder aur zeera dal ker ache tarhan mix ker lein.-Haathon ko oil sa grease karein aur mixrure ko la ker ek jaisay kababs tayyar ker lein (makes 14) phir corn flour mein coat ker lein.-Frying mein olive oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.