Something that is hard to resist, make these Dahi walay Baingan and enjoy your meal. #HappyCookingToYou #MilkpakYogurt #HarBaarZaiqaydaarWritten Recipe: http://bit.ly/2VMztrRVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Dahi walay BainganServes 5-6 Recipe in English:Ingredients:-Pani (Water) as required -Namak (Salt) 1 & ½ tbs -Baingan (Eggplant) slices ½ kg-Cooking oil 2-3 tbs-Cooking oil 1/4 Cup-Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed ½ tbs-Zeera (Cumin seeds) roasted & crushed ½ tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Dhania powder (Coriander powder) 1 & ½ tbs-Lal mirch (Red chilli) crushed ½ tsp-Pani (Water) 1 Cup or as required-Nestle milkpak yogurt ½ kg -Cooking oil 1/4 Cup -Zeera (Cumin seeds) 1 tbs-Sabut lal mirch (Button red chilles) 6-7 -Kari pata (Curry leaves) 10-12 -Lal mirch (Red chilli) crushed Directions:-In bowl,add water,salt and mix well.-Add eggplants,dip into salted water for 10-15 minutes & set aside.-On grill pan,add cooking oil and grill eggplant slices from both sides until golden brown (approx. 2-3 minutes each side) & set aside.-In wok,add cooking oil,onion and fry until golden brown. -Add garlic and mix well.-Add cumin seeds,red chili powder,garam masala powder,salt,turmeric powder,coriander powder,red chili crushed and mix well for 2 minutes.-Add water,mix well and bring it to boil,cover and cook for 2-3 minutes then cook on high flame until oil separates.-In bowl,add yogurt and whisk well.-In frying pan,add cooking oil,cumin seeds,button red chilies,curry leaves and fry for 1-2 minutes.-Now add tadka in yogurt and mix gently. -In serving dish,add prepared gravy,fried eggplants and prepared yogurt.-Repeat the layers alternatively until you reach the edge of the serving dish.-Sprinkle red chili crushed & serve!Recipe in Urdu:Ajza:-Pani (Water) as required -Namak (Salt) 1 & ½ tbs -Baingan (Eggplant) slices ½ kg-Cooking oil 2-3 tbs-Cooking oil 1/4 Cup-Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed ½ tbs-Zeera (Cumin seeds) roasted & crushed ½ tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Dhania powder (Coriander powder) 1 & ½ tbs-Lal mirch (Red chilli) crushed ½ tsp-Pani (Water) 1 Cup or as required-Nestle milkpak yogurt ½ kg -Cooking oil 1/4 Cup -Zeera (Cumin seeds) 1 tbs-Sabut lal mirch (Button red chilles) 6-7 -Kari pata (Curry leaves) 10-12 -Lal mirch (Red chilli) crushed Directions:-Bowl mein pani aur namak dal ker ache tarhan mix karein.-Baingan dal dein aur 10-15 minutes kliya salted pani mein dip ker lein & side per rakh dein.-Grill pan mein cooking oil dal dein aur baingan ka slices ko dono sides sa golden brown hunay tak grill ker lein (approx. 2-3 minutes each side) aur side per rakh dein.-Karhai mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein.-Lehsan dal ker ache tarhan mix karein.-Zeera,lal mirch powder,garam masala powder,namak,haldee powder,dhania powder aur lal mirch crushed dal ker 2 minutes kliya ache tarhan mix ker lein.-Pani shamil karein aur ache tarhan mix kernay ka bad ubal anay dein aur dhak ker 2-3 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.-Bowl mein dahi dal ker ache tarhan whisk ker lein.-Frying pan mein cooking oil,zeera,sabut lal mirch aur curry pata dal ein aur 1-2 minute kliya fry ker lein.-Ab tadka ko dahi mein dahi ker gently mix ker lein.-Serving dish mein tayyar gravy dal ker fried baingan aur tayyar dahi dal dein.-Alternatively yehe layers repeat ker lein.-Lal mirch crushed dal ker serve karein.
