Dahi puri chaat, Sev Puri, Chaat, Dahi Golgapa, indian street food Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/dahi-puri-chaat-street-food/

Learn how to make Dahi puri chaat, Sev Puri, Chaat, Dahi Glgapa, indian street food Recipe by Manjula

Ingredients:
16 crispy puffed puries golgpa (available in India grocery store)
Filling
½ cup yellow moong dal
½ cup potatoes (boiled peeled and cut into small pieces)
½ cup tomatoes (chopped in small pieces)
½ cup cucumber (chopped in small pieces)
1 tbsp green chili (finely chopped)
1 tsp ginger (finely chopped)
½ tsp salt
½ tsp roasted cumin seed powder
1 tsp lemon juice
For Garnishing
1 cup yogurt (whipped)
¼ cup tamarind chutney (find the recipe on web site)
1 tbsp soy sauce
¼ cup boondi
1 tbsp green chili (finely chopped)
¼ tsp red chili powder

Typography - Typito (http://typito.com)
Cuisine - Indian
Course - Appetizer
Dish - Appetizer
Prep Time - 15 mins
Cook Time - 15 mins
Servings - 4 people
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